Shi-Jun Yan†,‡,§, Lei Wang†,‡,§, Zhi Li†,‡,§, Di-Na Zhu†,‡,§, Shao-Chen Guo†,‡,§, Wen-Feng Xin†,‡,§, Yan-Fang Yang†, Xiao Cong†,‡,§, Tao Ma∥, Pei-Ping Shen#, Jun Sheng⊥,#, Wen-Sheng Zhang†,‡,§,#
†State Key Laboratory of Earth Surface Processes and Resource Ecology, Beijing Normal University, Beijing 100088, People’s Republic of China;
‡Beijing Area Major Laboratory of Protection and Utilization of Traditional Chinese Medicine, Beijing 100875, People’s Republic of China;
§Center for Natural Medicine Engineering, Ministry of Education of the People’s Republic of China, Beijing 100088, People’s Republic of China;
∥Dongfang Hospital Affiliated to Beijing University of Chinese Medicine, Beijing 100078, People’s Republic of China;
⊥Molecular Biology Laboratory, Yunnan Agricultural University, Northern Suburb of Kunming, Yunnan Province 650201, People’s Republic of China;
#Beijing Pu’er Tea Research Institute, Beijing 100875, People’s Republic of China.
Abstract:
Accumulation of advanced glycation end products (AGEs) has been implicated in the development of diabetic nephropathy. We investigated the effects of Pu-erh tea on AGE accumulation associated with diabetic nephropathy. Although it did not affect blood glucose levels and
insulin sensitivy, Pu-erh tea treatment for 8 weeks attenuated the increases in urinary albumin, serum creatinine, and mesangial matrix in
db/
db mice. We found that Pu-erh tea prevented diabetes-induced accumulation of AGEs and led to a decreased level of receptor for AGE expression in glomeruli. Both production and clearance of carbonyl compounds, the main precursor of AGE formation, were probably attenuated by Pu-erh tea in vivo independent of glyoxalase I expression. In vitro, HPLC assay demonstrated Pu-erh tea could trap methylglyoxal in a dose-dependent manner. Our study raises the possibility that inhibition of AGE formation by carbonyl trapping is a promising approach to prevent or arrest the progression of diabetic complications.
Keywords: Pu-erh tea, rosiglitazone, diabetic nephropathy, db/db mice, methylglyoxal, advanced glycation end products, RAGE, glyoxalase I
Published in Journal of Agricultural and Food Chemistry. 2012, DOI: 10.1021/jf300347p.